With the holidays season bestowed upon us, we cannot help but eagerly anticipate the excitement for the holiday dishes we will be sharing with our loved ones, savoring and preparing our memorable holiday feast. As delicious most of our favorite holiday dishes may be, on its own, nothing completes these holiday meals any better than with the touch of delicious, healthy berries made by the leader of the premium of all-natural dried fruits market Stoneridge Orchards.
Stylehopping had the pleasure of attending Stoneridge Orchards A Taste of Winter, an evening event in NYC where Carlene Thomas a nutritionist from Healthfully Ever After, spoke about the benefits of consuming berries, as well as insights and some quick and easy holiday delights from the very talented, Chef Lisa Adams.
Because homemade cranberry sauce is a staple in every household’s holiday table, Stoneridge Orchards Brand Ambassador, Chef, and blogger at All Good Things blog, Lisa Adams spiced things up and combined a few ingredients as a proposal for the festivities.
Impress your guests this holiday with some quick and easy holiday delights from the all- natural ingredients that Stoneridge Orchards offers, which are all natural; contain NO HFCS, sulfites, preservatives, hydrogenated oils, artificial colors or flavor, NON-GMO Verified and Kosher Certified. In addition to being good for your health, Stoneridge Orchards products are full of flavor, where each bite is a special treat for your family and guest during this holiday season.
Stoneridge Orchards products are great additions to salads, bakery items, as a snack or trail mix. Conveniently packaged in resealable packs. It is available at Walmart, as well as www.iherb.com/stoneridge-orchards.
Enjoy this delicious recipe to prepare for the upcoming holidays and special occasions, courtesy of Chef Lisa Adams.
6 Baby Lamp Chops
1 Tbsp Brown Sugar
1/4 tsp Paprika
1/8 tsp Salt
1/8 tsp Black Pepper
1/4 cup Balsamic Vinegar
2 Tbsp Stoneridge Orchards Dried Blueberries
1 Tbsp Honey
1 Tbsp Butter
2 Tbsp Pistachios toasted and chopped
Mix brown sugar, paprika, salt, and pepper together and pat onto the lamb chops. Grill lamb chops over medium heat until an instant-read thermometer inserted into the thickest part registers 125 F for medium-rare, about 1 1/2 minutes per side.
Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Add the blueberries and honey. Cook for another minute. Stir in the butter. Arrange the chops on a platter, spoon blueberry sauce over them and scatter with the toasted pistachios.
By Carol Dubon and Angelica Guillen